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Cubed Steak & Rice Recipe

Name: Cubed Steak & Rice
Ingredients: 1 1/2 lbs. round steak, cubed; 3 tbsp. butter; 1 chopped onion; 1 tbsp. tomato sauce; 1 tbsp. vinegar; 1 c. lowfat sour cream; 1 (8 ounce.) can mushrooms; Salt & pepper

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.11 view details

1 1/2 lbs. round steak, cubed
3 tbsp. butter
1 chopped onion
1 tbsp. tomato sauce
1 tbsp. vinegar
1 c. lowfat sour cream
1 (8 ounce.) can mushrooms
Salt & pepper

Directions

Saute/fry meat in butter; add in onion, then add in mushrooms, tomato sauce and lowfat sour cream. Simmer 25 min. Add in some salt and pepper. Serve with rice. 4 servings.

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Amount Per Serving	%DV
Serving Size 202g
Recipe makes 6 servings
Calories 326
Calories from Fat 199	61%
Total Fat 22.4g	28%
Saturated Fat 11.61g	46%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 247mg	10%
Potassium 514mg	15%
Total Carbs 3.93g	1%
Dietary Fiber 0.8g	3%
Sugars 2.59g	2%
Protein 26.5g	42%

Cubed Steak & Rice Recipe

Ingredients