Cubed Pork With Nuts Recipe

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Servings: 2

Ingredients

Cost per serving $0.90 view details

Directions

  1. Fry peanuts in deep oil over medium heat till golden. Quickly remove from pan. Coat pork with Mix A. Deep fry thoroughly over medium heat; remove.
  2. In 3 Tbsp. warm oil, saute/fry garlic, onions, and green peppers. Stir in Mix B and saute/fry quickly. Thicken with dissolved cornstarch. Add in pork and sprinkle with wine. Just before removing from heat, quickly fold in peanuts and stir well. Serve over rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 2 servings
Calories 336  
Calories from Fat 236 70%
Total Fat 26.23g 33%
Saturated Fat 4.36g 17%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 168mg 7%
Potassium 583mg 17%
Total Carbs 15.29g 4%
Dietary Fiber 6.7g 22%
Sugars 4.34g 3%
Protein 15.29g 24%
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