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Home » Recipes » Cubed Beef And Dressing Casserole

Cubed Beef And Dressing Casserole Recipe

Name: Cubed Beef And Dressing Casserole
Ingredients: 3 pound cooked, finely diced beef; 1 1/2 (5 quart. & 2 1/2 c.) loaves cubed bread; 2 c. celery, diced; 1 c. onion, diced; 2 teaspoon sage; 2 c. beef stock; 1 c. butter; 1 teaspoon pepper; 3/4 (50 ounce.) can cream of celery soup; 3/4 (50 ounce.) can lowfat milk

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.93 view details

3 pound cooked, finely diced beef
1 1/2 (5 quart. & 2 1/2 c.) loaves cubed bread
2 c. celery, diced
1 c. onion, diced
2 teaspoon sage
2 c. beef stock
1 c. butter
1 teaspoon pepper
3/4 (50 ounce.) can cream of celery soup
3/4 (50 ounce.) can lowfat milk

Directions

Saute/fry onions and celery in butter till tender. Combine with bread cubes, sage, beef stock and pepper. Pour into greased 12 x 20 x 2 pans.
Add in cubed beef to top of cubes.
Mix soup with lowfat milk. Pour over beef.
Bake at 350 degrees for 1 1/2 hrs, cover if necessary to prevent drying and over browning.

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Amount Per Serving	%DV
Serving Size 310g
Recipe makes 8 servings
Calories 307
Calories from Fat 231	75%
Total Fat 26.32g	33%
Saturated Fat 16.0g	64%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 702mg	29%
Potassium 381mg	11%
Total Carbs 12.48g	3%
Dietary Fiber 1.0g	3%
Sugars 9.15g	6%
Protein 6.65g	11%

Cubed Beef And Dressing Casserole Recipe

Ingredients