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Ingredients
- 1 bag garbanzo beans (chick peas)
- 1 med. onion
- 1 chorizo sausage
- 2 quart. water
- 1/2 pound potatoes
- 1 med. head cabbage
- 1 beef bone
- 1 tbsp. salt
- Saffron
- 1 ham hock, smoked
- 4 ounce. bacon
Directions
- Soak beans in water to cover plus 1 Tbsp. salt overnight. Drain water in morning. Add in 2 qts fresh water, ham bone, beef bone. Cook 45 min. Fry onions and bacon. Add in to beans. Add in potatoes and cabbage and salt to taste. When potatoes are done, turn off heat and add in thinly sliced chorizo.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2366g | |
| Calories 966 | |
| Calories from Fat 670 | 69% |
| Total Fat 74.3g | 93% |
| Saturated Fat 25.72g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 8754mg | 365% |
| Potassium 1357mg | 39% |
| Total Carbs 41.52g | 11% |
| Dietary Fiber 5.7g | 19% |
| Sugars 5.91g | 4% |
| Protein 32.29g | 52% |
