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Ingredients
- 10 Large eggs
- 2 cans sweetened condensed lowfat milk
- 2 c. lowfat milk
- 1 teaspoon vanilla extract
- 3/4 c. sugar
Directions
- Put all ingredients (except sugar) into blender. Blend at high speed till all is mixed and set aside. Cook sugar over low heat till it is all melted (syrupy brown) stirring constantly. Pour sugar into desired mold (I use a rectangular lb. cake mold) and cold. Pour mix from blender into mold. Place mold into another pan filled with about 1 1/2 inches water and bake at 350 degrees for approximately 1 hour. Test with wooden toothpick when it comes out clean it is done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2281g | |
| Calories 5181 | |
| Calories from Fat 1359 | 26% |
| Total Fat 153.42g | 192% |
| Saturated Fat 81.27g | 325% |
| Trans Fat 0.0g | |
| Cholesterol 2499mg | 833% |
| Sodium 2360mg | 98% |
| Potassium 5653mg | 162% |
| Total Carbs 802.07g | 214% |
| Dietary Fiber 0.0g | 0% |
| Sugars 802.99g | 535% |
| Protein 169.09g | 271% |
