Cuban Caramel Custard Recipe

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Servings: 6

Ingredients

Cost per serving $0.48 view details
  • 2 1/2 c. White sugar
  • 6 x Large eggs
  • 1 can (large) evaporated lowfat milk
  • 1 can (small) evaporated lowfat milk

Directions

  1. Heat 1 c. of the sugar slowly in a heavy skillet, stirring constantly with a wooden spoon till sugar melts & turns a light caramel color. Pour into a 1-qt covered mold, turning to completely coat sides with sugar till it cools (about 5 min). Mix Large eggs, 1-1/2 c. sugar & evaporated lowfat milk, beating lightly. Pour into mold. Cover & set in warm water & steam 1-1/4 hrs at 350 degrees.
  2. Serves 6-8.
  3. MARGARET BUSH

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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 6 servings
Calories 393  
Calories from Fat 44 11%
Total Fat 4.9g 6%
Saturated Fat 1.53g 6%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 69mg 3%
Potassium 68mg 2%
Total Carbs 83.7g 22%
Dietary Fiber 0.0g 0%
Sugars 83.64g 56%
Protein 6.2g 10%
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