Cost per recipe $0.31 view details
- Prepare the starter the day before baking day.
- Dissolve the yeast in the water and stir in the flour.
- Cover the bowl and allow the starter to ripen in the refrigerator for 24 hrs.
- Leftover starter will keep for several days in the refrigerator or possibly can be frzn for up to 6 months.
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|Amount Per Recipe||%DV|
|Recipe Size 127g|
|Calories from Fat 8||5%|
|Total Fat 0.9g||1%|
|Saturated Fat 0.13g||1%|
|Trans Fat 0.0g|
|Total Carbs 34.27g||9%|
|Dietary Fiber 1.7g||6%|