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Ingredients
- 2 c. black beans
- 3 quarts. water
- 1/2 pound ham, cubed
- 2 tbsp. extra virgin olive oil
- 2 onions, minced
- 2 cloves garlic, chopped
- 1/2 c. minced celery
- 1 carrot, sliced
- 1 green pepper, minced
- 2 tomatoes, minced
- 1 bay leaf
- 2 teaspoon salt
- 1/4 teaspoon dry, grnd chili pepper
- 1 teaspoon Spanish paprika
- 2 tbsp. butter
- 2 tbsp. flour
- 3 tbsp. rum
- 3 hard-cooked sliced Large eggs
- 6 slices lemon
Directions
- Wash and soak beans overnight; drain and rinse. Combine beans, 3 qts water, and ham in a saucepan; bring to a boil. Cover and cook over low heat 3 hrs. Heat extra virgin olive oil in frying pan and add in onions, celery, garlic, carrot, and green pepper; saute/fry 15 min. Stir frequently. Add in mix to the beans together with tomatoes, bay leaf, salt, chili pepper, and paprika. Cover and cook over low heat 1 hour. Force mix through sieve and return to saucepan. Knead butter and flour in a ball and add in to soup. Stir till boiling. Correct seasoning; add in rum. Serve garnished with slices of egg and lemon.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4441g | |
| Calories 2477 | |
| Calories from Fat 634 | 26% |
| Total Fat 71.97g | 90% |
| Saturated Fat 24.04g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 222mg | 74% |
| Sodium 7797mg | 325% |
| Potassium 8133mg | 232% |
| Total Carbs 318.72g | 85% |
| Dietary Fiber 77.0g | 257% |
| Sugars 34.41g | 23% |
| Protein 134.41g | 215% |
