Print
Email
Add a photo
Ingredients
- 3 c. flour
- 1 c. sugar
- 2 1/4 teaspoon baking pwdr
- 1/2 teaspoon salt
- 3 tbsp. Crisco
- 3 Large eggs
- 1/4 c. of lowfat milk
- 1 teaspoon vanilla
- 1 quart. corn oil
- 1 (8 inch) fry pan
- Powdered sugar to sprinkle with when cold
Directions
- Mix well in a large mixing bowl, dry ingredients, work in Crisco. Make a well in center of flour mix add in Large eggs, lowfat milk, vanilla (or possibly you can beat Large eggs, lowfat milk and vanilla in measuring c. and mix into flour mix). Mix well. Place on well floured board and knead 3 or possibly 4 min. Let rest 15 min or possibly so. Take 1/3 of dough and roll out 1/8 inch thickness (like a thick pie crust). Cut in 3 or possibly 4 inch diamond shape 2 inch slit in center. Pull one end of dough through center to make slippers or possibly cut 3 inch squares. Place thick jam in center and fold into a triangle. Press ends together firmly to seal it with floured fingers, or possibly jam will fry out. Fry as doughnuts. Drain well on paper towels. Makes 5 or possibly 6 dozen.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1710g | |
| Calories 10422 | |
| Calories from Fat 8202 | 79% |
| Total Fat 927.76g | 1160% |
| Saturated Fat 127.21g | 509% |
| Trans Fat 15.36g | |
| Cholesterol 628mg | 209% |
| Sodium 4236mg | 177% |
| Potassium 701mg | 20% |
| Total Carbs 490.84g | 131% |
| Dietary Fiber 10.1g | 34% |
| Sugars 205.67g | 137% |
| Protein 59.39g | 95% |
