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Add a photoServings: 12
Ingredients
- 3 c. flour
- 1 c. sugar
- 2 1/4 teaspoon baking pwdr
- 1/2 teaspoon salt
- 3 tbsp. Crisco
- 3 Large eggs
- 1/4 c. of lowfat milk
- 1 teaspoon vanilla
- 1 quart. corn oil
- 1 (8 inch) fry pan
- Powdered sugar to sprinkle with when cold
Directions
- Mix well in a large mixing bowl, dry ingredients, work in Crisco. Make a well in center of flour mix add in Large eggs, lowfat milk, vanilla (or possibly you can beat Large eggs, lowfat milk and vanilla in measuring c. and mix into flour mix). Mix well. Place on well floured board and knead 3 or possibly 4 min. Let rest 15 min or possibly so. Take 1/3 of dough and roll out 1/8 inch thickness (like a thick pie crust). Cut in 3 or possibly 4 inch diamond shape 2 inch slit in center. Pull one end of dough through center to make slippers or possibly cut 3 inch squares. Place thick jam in center and fold into a triangle. Press ends together firmly to seal it with floured fingers, or possibly jam will fry out. Fry as doughnuts. Drain well on paper towels. Makes 5 or possibly 6 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 868 | |
| Calories from Fat 684 | 79% |
| Total Fat 77.31g | 97% |
| Saturated Fat 10.6g | 42% |
| Trans Fat 1.28g | |
| Cholesterol 52mg | 17% |
| Sodium 353mg | 15% |
| Potassium 58mg | 2% |
| Total Carbs 40.9g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 17.14g | 11% |
| Protein 4.95g | 8% |
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