Crusty, yet oh so soft Recipe

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2 votes | 666 views

Ingredients

Multi-Grain Bread
Makes one 4Ã8 loaf
1/2 cup brown rice flour
1/4 cup millet flour
1/3 cup sorghum flour
1/4 cup amaranth flour
1/3 cup cornstarch
2/3 cup tapioca flour
2 tsp xanthan gum
1 tbsp whole millet
2 tbsp oatmeal
1 tbsp flaxseed
If you want to be a little nutty with your bread, you can also add 1 tbsp each unsalted pumpkin seeds and sunflower seeds.
2 egg whites
1 1/4 cup warm water
1 tbsp yeast
2 tbsp canola oil
1 tsp kosher salt
1 tbsp dry milk powder
2 tbsp agave nectar

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