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Crusty Rhubarb Pie Recipe

Name: Crusty Rhubarb Pie
Ingredients: 1/2 c. vegetable oil; 2 tbsp. lowfat milk; 1 1/2 c. flour; 1 teaspoon salt; 1 tbsp. sugar

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Servings: 6

Ingredients

Cost per serving $0.10 view details

Combine oil and lowfat milk and then pour over the flour, salt and sugar. Mix lightly with a fork and press into the bottom and sides of a 9 inch pie pan. Set aside.

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