Servings: 6
Ingredients
Directions
- Dissolve yeast in 1 c. hot water, add in second c.. Stir in flour, salt, and sugar. Mix till dough is soft and sticky. Cover, let raise 1 to 2 hrs. Punch down and beat again. Place in 1 1/2 qt greased casserole dish.
- Heat 1/2 c. butter and pour over top and let raise again for 1 hour. Bake at 375 degrees for 45 min to an hour. (To serve with Italian food, mix garlic pwdr with melted butter.)
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 167g | |
Recipe makes 6 servings | |
Calories 315 | |
Calories from Fat 7 | 2% |
Total Fat 0.87g | 1% |
Saturated Fat 0.14g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 781mg | 33% |
Potassium 113mg | 3% |
Total Carbs 66.14g | 18% |
Dietary Fiber 2.5g | 8% |
Sugars 2.32g | 2% |
Protein 9.06g | 14% |
Advertisement
Advertisement