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Crusty French Bread Recipe

Name: Crusty French Bread
Ingredients: 1 pkg. dry yeast; 2 c. hot water; 4 c. sifted flour (all-purpose); 1 tbsp. sugar; 2 teaspoon salt

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Servings: 6

Ingredients

Cost per serving $0.22 view details

Dissolve yeast in 1 c. hot water, add in second c.. Stir in flour, salt, and sugar. Mix till dough is soft and sticky. Cover, let raise 1 to 2 hrs. Punch down and beat again. Place in 1 1/2 qt greased casserole dish.
Heat 1/2 c. butter and pour over top and let raise again for 1 hour. Bake at 375 degrees for 45 min to an hour. (To serve with Italian food, mix garlic pwdr with melted butter.)

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