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Crusty Coconut Pie Recipe

Name: Crusty Coconut Pie
Ingredients: 1/2 c. lowfat milk; 1 1/4 c. coconut; 1/4 c. butter; 1 c. sugar; 3 Large eggs; 1 teaspoon vanilla; 1 unbaked pie shell

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.46 view details

1/2 c. lowfat milk
1 1/4 c. coconut
1/4 c. butter
1 c. sugar
3 Large eggs
1 teaspoon vanilla
1 unbaked pie shell

Directions

Pour lowfat milk over coconut and set aside while creaming sugar and butter. Add in Large eggs to creamed mix and heat well. Then add in lowfat milk/coconut mix and flavoring. Pour into unbaked pie shell and bake at 350 degrees till pie is golden and hard.

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Amount Per Serving	%DV
Serving Size 97g
Recipe makes 6 servings
Calories 273
Calories from Fat 116	42%
Total Fat 13.22g	17%
Saturated Fat 8.32g	33%
Trans Fat 0.0g
Cholesterol 126mg	42%
Sodium 100mg	4%
Potassium 98mg	3%
Total Carbs 35.95g	10%
Dietary Fiber 0.8g	3%
Sugars 35.18g	23%
Protein 4.15g	7%

Crusty Coconut Pie Recipe

Ingredients