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Crustless Low-Carb Pumpkin Pie Recipe

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Crustless Low-Carb Pumpkin Pie
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Ingredients

  • 1 can = 15 oz = 425 g organic pumpkin
  • 1 cup = 240 ml organic heavy cream
  • 2/3 cup = 160 ml erythritol crystals
  • 3 extra large organic eggs
  • 2 teaspoons pumpkin pie spice

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 239g
Calories 592  
Calories from Fat 498 84%
Total Fat 56.37g 70%
Saturated Fat 31.46g 126%
Trans Fat 0.0g  
Cholesterol 656mg 219%
Sodium 210mg 9%
Potassium 268mg 8%
Total Carbs 6.6g 2%
Dietary Fiber 0.5g 2%
Sugars 1.29g 1%
Protein 17.27g 28%
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