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Crust For Fried Pies Recipe

Name: Crust For Fried Pies
Ingredients: 5 c. flour; 1 teaspoon salt; 1 teaspoon baking pwdr; 3 tbsp. sugar; 1 c. Crisco; 1 egg; 1 can Pet lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.32 view details

5 c. flour
1 teaspoon salt
1 teaspoon baking pwdr
3 tbsp. sugar
1 c. Crisco
1 egg
1 can Pet lowfat milk

Directions

This is sufficient crust for 40 pies. Mix well and knead till the dough is workable. Healthy pinch off a small amount; roll out to 6-inches in diameter.
Place your favorite filling inside, about 1/3 c. of filling. Fold over, seal edges tightly, press edges with a fork so they look pretty. Deep fry. Eat. Mmmm Good!

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Amount Per Serving	%DV
Serving Size 114g
Recipe makes 12 servings
Calories 374
Calories from Fat 162	43%
Total Fat 18.33g	23%
Saturated Fat 4.41g	18%
Trans Fat 5.71g
Cholesterol 17mg	6%
Sodium 322mg	13%
Potassium 118mg	3%
Total Carbs 44.82g	12%
Dietary Fiber 1.4g	5%
Sugars 5.3g	4%
Protein 7.13g	11%

Crust For Fried Pies Recipe

Ingredients