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Ingredients
- 3 c. self-rising flour
- 1 c. Crisco shortening (if using plain flour, add in 1 teaspoon salt)
- 1 egg, beaten
- 1 tbsp. vinegar
- 6 tbsp. cold water
Directions
- Mix flour, salt and Crisco. Mix thoroughly. Beat egg and vinegar together. Put water in with vinegar and mix. Pour over flour mix. Mix real good. Put in ice box and let chill. Will keep for a week. Makes 12 or possibly more crusts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 727g | |
| Calories 3206 | |
| Calories from Fat 1882 | 59% |
| Total Fat 213.01g | 266% |
| Saturated Fat 49.57g | 198% |
| Trans Fat 68.51g | |
| Cholesterol 186mg | 62% |
| Sodium 4828mg | 201% |
| Potassium 535mg | 15% |
| Total Carbs 278.8g | 74% |
| Dietary Fiber 10.1g | 34% |
| Sugars 1.22g | 1% |
| Protein 42.62g | 68% |
