Crust For Fried Pies Recipe

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0 votes | 440 views
Servings: 10

Ingredients

Cost per serving $0.31 view details

Directions

  1. Mix flour, salt and Crisco. Mix thoroughly. Beat egg and vinegar together. Put water in with vinegar and mix. Pour over flour mix. Mix real good. Put in ice box and let chill. Will keep for a week. Makes 12 or possibly more crusts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 10 servings
Calories 321  
Calories from Fat 188 59%
Total Fat 21.3g 27%
Saturated Fat 4.96g 20%
Trans Fat 6.85g  
Cholesterol 19mg 6%
Sodium 483mg 20%
Potassium 53mg 2%
Total Carbs 27.88g 7%
Dietary Fiber 1.0g 3%
Sugars 0.12g 0%
Protein 4.26g 7%
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