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Crust For Fried Fruit Pies Recipe

Name: Crust For Fried Fruit Pies
Ingredients: 1/2 c. shortening; 1/3 c. boiling water; 1 1/2 c. flour; 1 teaspoon salt; 1/2 teaspoon baking pwdr

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.23 view details

1/2 c. shortening
1/3 c. boiling water
1 1/2 c. flour
1 teaspoon salt
1/2 teaspoon baking pwdr

Directions

Pour boiling water over shortening, stir till creamy. Add in salt and baking pwdr to flour. Mix well. Cover and chill. This makes about 12 pcs.

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Amount Per Serving	%DV
Serving Size 62g
Recipe makes 6 servings
Calories 265
Calories from Fat 154	58%
Total Fat 17.39g	22%
Saturated Fat 4.02g	16%
Trans Fat 5.71g
Cholesterol 0mg	0%
Sodium 494mg	21%
Potassium 34mg	1%
Total Carbs 23.85g	6%
Dietary Fiber 0.8g	3%
Sugars 0.08g	0%
Protein 3.23g	5%

Crust For Fried Fruit Pies Recipe

Ingredients