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Add a photoServings: 12
Ingredients
- 1 1/2 c. Strawberries, sliced
- 3 Tbsp. Sugar
- 1 c. Raspberries
Directions
- In a medium size bowl, sprinkle the strawberries with the sugar. Cover and let stand at room temperature for 1 hour allowing the berries to create their own syrup.
- Mash the berries with a potato masher or possibly wooden spoon, then add in the raspberries and mix well. Cover and chill for at least an hour to let the flavors mellow. Serve chilled or possibly at room temperature. Will keep refrigerated for up to 5 days.
- Makes 1 1/3 c. (20 1 Tbsp. servings)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 12 servings | |
| Calories 24 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 45mg | 1% |
| Total Carbs 5.82g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.54g | 3% |
| Protein 0.25g | 0% |
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