Crunchy Veggie Dip Recipe

click to rate
0 votes | 317 views
Servings: 10

Ingredients

Cost per serving $0.83 view details

Directions

  1. Allow spinach to thaw (or possibly cook briefly) and squeeze to remove moisture. In a bowl, stir together spinach and remaining ingredients and mix well. Put in a container, cover and chill at least 2 hrs or possibly overnight. Yield: 3 c..

Toolbox

Add the recipe to which day?
« Today - Dec 28 »
Today - Dec 28
Dec 29 - Jan 04
January 5 - 11
January 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 10 servings
Calories 271  
Calories from Fat 213 79%
Total Fat 24.12g 30%
Saturated Fat 5.42g 22%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 244mg 10%
Potassium 233mg 7%
Total Carbs 12.55g 3%
Dietary Fiber 1.2g 4%
Sugars 1.28g 1%
Protein 2.5g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment