Crunchy Topped Coffee Cake With Chocolate Chips Recipe

• Nonstick cooking spray
• 1 1/3 c. All-purpose flour
• 1/2 c. Packed light brown sugar
• 1/4 c. Granulated sugar
• 1/2 tsp Baking soda
• 1/4 tsp Baking pwdr
• 1/3 c. 56% vegetable oil spread, softened lower-fat-content margarine
• 1/2 c. Buttermilk or possibly sour lowfat milk
• 1/4 c. Frzn egg substitute, thawed
• 1 c. Red-fat semisweet choco baking chips, divided
• 2 Tbsp. Finely minced walnuts Frzn nondairy light whipped topping, thawed, optional Sliced strawberries, optional

Directions