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Ingredients
- 4-5 pound sweet potatoes, boiled & mashed
- 4 tbsp. butter
- 3/4 c. brown sugar
- 2 tbsp. vanilla
- 1/3 c. lowfat milk
Directions
- Boil sweet potatoes in large pot. Peel and mash. Add in butter, brown sugar, vanilla and lowfat milk. With electric mixer beat till smooth. Pour into large casserole dish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1798g | |
| Calories 2407 | |
| Calories from Fat 418 | 17% |
| Total Fat 47.61g | 60% |
| Saturated Fat 29.99g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 1220mg | 51% |
| Potassium 5346mg | 153% |
| Total Carbs 464.92g | 124% |
| Dietary Fiber 44.1g | 147% |
| Sugars 229.07g | 153% |
| Protein 26.51g | 42% |
