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Ingredients
- 1/3 c. butter
- 3 c. oyster crackers
- 2 c. sm. pretzel twists
- 1 (4 ounce.) pkg. Ranch salad dressing mix (buttermilk recipe)
- 1 teaspoon dill weed
- 1 (12 ounce.) can mixed nuts
Directions
- In large microwave-safe bowl, microwave butter on 100% power for 60 to 90 seconds till it melts. Stir in salad dressing mix. Add in oyster crackers, nuts, pretzels. Toss to coat. Microwave on 100% power for 4 to 6 min or possibly till mix is very warm and butter is absorbed, stirring once. Spread on paper towel-lined baking sheet to cold. Store in covered container. Makes 7 or possibly 8 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 740g | |
| Calories 3585 | |
| Calories from Fat 2188 | 61% |
| Total Fat 257.21g | 322% |
| Saturated Fat 66.55g | 266% |
| Trans Fat 0.92g | |
| Cholesterol 171mg | 57% |
| Sodium 5914mg | 246% |
| Potassium 2542mg | 73% |
| Total Carbs 273.02g | 73% |
| Dietary Fiber 37.0g | 123% |
| Sugars 26.56g | 18% |
| Protein 79.93g | 128% |
