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Crunchy Pork Chops Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $0.02 view details

Directions

  1. Dip each pork chop in salad dressing, then roll in crushed cornflakes. Place on baking pan and bake at 375 degrees for 45 min. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 4 servings
Calories 324  
Calories from Fat 258 80%
Total Fat 28.72g 36%
Saturated Fat 7.72g 31%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 1174mg 49%
Potassium 250mg 7%
Total Carbs 8.63g 2%
Dietary Fiber 0.2g 1%
Sugars 2.96g 2%
Protein 8.05g 13%
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