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Crunchy Peanut Butter Ice Cream Recipe

Name: Crunchy Peanut Butter Ice Cream
Ingredients: 2 quarts. lowfat milk; 1 can evaporated lowfat milk; 2 c. sugar; 1 teaspoon vanilla flavoring; 2 Large eggs, well beaten; 1 med. size jar of crunchy peanut butter

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.54 view details

2 quarts. lowfat milk
1 can evaporated lowfat milk
2 c. sugar
1 teaspoon vanilla flavoring
2 Large eggs, well beaten
1 med. size jar of crunchy peanut butter

Directions

Leave peanut butter till last, stir into lowfat milk mix till blended. Pour into can and freeze.

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Amount Per Serving	%DV
Serving Size 282g
Recipe makes 10 servings
Calories 301
Calories from Fat 50	17%
Total Fat 5.66g	7%
Saturated Fat 3.23g	13%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 139mg	6%
Potassium 420mg	12%
Total Carbs 53.6g	14%
Dietary Fiber 0.0g	0%
Sugars 53.98g	36%
Protein 10.35g	17%

Crunchy Peanut Butter Ice Cream Recipe

Ingredients