Crunchy Marshmallow Cookies Recipe

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0 votes | 666 views
Servings: 12

Ingredients

Cost per serving $0.63 view details

Directions

  1. Cream butter and sugar. Beat in Large eggs and vanilla. Stir together flour, nuts, cocoa, baking pwdr and salt. Add in to egg mix. Spread on a greased 9 x 13 inch pan. Bake at 350 degrees for 15-20 min, or possibly till it tests done. Sprinkle marshmallows, proportionately over top and return to oven for 3 or possibly 4 min. Cold.
  2. In a small saucepan, combine the chocolate chips and peanut butter. Stir over low heat till chips are melted. Stir in Rice Krispies and spread over the marshmallows. Refrigerateand cut into bars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 12 servings
Calories 411  
Calories from Fat 210 51%
Total Fat 24.33g 30%
Saturated Fat 9.87g 39%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 291mg 12%
Potassium 218mg 6%
Total Carbs 42.54g 11%
Dietary Fiber 2.3g 8%
Sugars 26.49g 18%
Protein 8.6g 14%
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