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Ingredients
- 3 tbsp. butter
- 1 pkg. (6 ounce.) chocolate chips
- 2 c. Rice Krispies
- 1 quart. ice cream (vanilla, chocolate, etc.)
Directions
- In sauce pan, heat butter and chocolate chips over low heat till all blended; stir in Rice Krispies and remove from heat. With a fork, mash a little. Put in 9 inch pie plate, spreading and filling up sides of plate also. Freeze. Partially thaw ice cream and fill pie shell. Freeze till ready to use. Children love this dessert. May also serve with chocolate sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 792g | |
| Calories 2510 | |
| Calories from Fat 1285 | 51% |
| Total Fat 143.58g | 179% |
| Saturated Fat 89.34g | 357% |
| Trans Fat 0.0g | |
| Cholesterol 363mg | 121% |
| Sodium 1274mg | 53% |
| Potassium 1751mg | 50% |
| Total Carbs 270.0g | 72% |
| Dietary Fiber 9.9g | 33% |
| Sugars 204.59g | 136% |
| Protein 35.41g | 57% |
