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Add a photoServings: 1
Ingredients
- 150 gm plain flour
- 30 gm Quaker oats
- 50 gm chunky peanut butter
- 25 gm honey
- 100 gm butter
- 1/8 tsp salt
- 60 gm castor sugar
Directions
- Cream butter with honey, peanut butter, sugar and salt till smooth and creamy.
- Mix in flour and oats and mix till well combined. Roll out dough to 4mm thickness and cut with a floured fluted cutter.
- Place cut out dough onto greased trays. Brush lightly with beaten egg and sprinkle with some oats. Bake in preheated 170 C oven for 15 min or possibly till golden. Remove cookies onto a wire rack to cold before storing in airtight containers
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 415g | |
| Calories 1979 | |
| Calories from Fat 949 | 48% |
| Total Fat 109.14g | 136% |
| Saturated Fat 55.94g | 224% |
| Trans Fat 0.0g | |
| Cholesterol 215mg | 72% |
| Sodium 1223mg | 51% |
| Potassium 703mg | 20% |
| Total Carbs 228.14g | 61% |
| Dietary Fiber 11.1g | 37% |
| Sugars 88.85g | 59% |
| Protein 32.16g | 51% |
