Crunchy Fruit Muffins Recipe

• 1 1/2 c. whole wheat pastry flour
• 2 1/2 teaspoon baking pwdr
• 1/2 c. wheat germ
• 1/2 c. bran
• 1/2 c. sunflower seeds
• 1/4 c. sesame seeds
• 1 c. fruit (peaches, pears, apples, berries)
• 3/4 c. yogurt or possibly buttermilk
• 2 Large eggs, beaten or possibly egg substitute
• 1/4 c. honey

Directions