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Crunchy Chicken Taco Salad for Healthy Solutions Spice Blends Recipe Challenge Recipe
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Ingredients
- salad topper. We threw a teaspoon of it into the black bean layer that sat atop
- 6 ounces plain Greek yogurt
- 1 pound chicken breasts, cut into strips ("fingers")
- 1 cup panko (Japanese-style breadcrumbs)
- 4 corn or flour tortillas, cut into narrow strips
- 1 15.5-ounce can black beans
- 2 tablespoons olive oil
- 3 tablespoons red wine vinegar
- Juice of 2 limes
View Full Recipe at A Couple in the Kitchen
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