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Add a photoServings: 5
Ingredients
- 2 c. Gold Medal(r) all-purpose flour
- 1 tsp baking soda
- 3 c. Betty Crocker(r) Potato Buds(r) mashed potatoes (dry)
- 1/2 c. margarine or possibly butter (don't use spread or possibly tub products)
- 3/4 c. packed brown sugar
- 1/2 c. granulated sugar
- 1 tsp vanilla
- 2 x Large eggs, slightly beaten
- 1/2 c. minced nuts, flaked or possibly shredded coconut or possibly toffee or possibly chocolate chips of choice
Directions
- 1. Heat oven to 350 . Stir together flour and baking soda; set aside.
- Reserve 1 c. of the mashed potatoes (dry). Microwave margarine in large microwavable bowl uncovered on High till melted. Stir in sugars, flour mix, vanilla, Large eggs, remaining 2 c. mashed potatoes (dry) and the nuts. Let dough stand 5 min.
- 2. Shape dough into 1 inch balls; roll balls in reserved mashed potatoes
- (dry), pressing firmly so potatoes stick to balls. Place 2 inches apart on ungreased cookie sheet.
- 3. Bake 9 to 11 min or possibly till golden. Immediately remove from cookie sheet. Cold completely on wire rack.
- Makes 5 dozen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 5 servings | |
| Calories 478 | |
| Calories from Fat 239 | 50% |
| Total Fat 27.33g | 34% |
| Saturated Fat 5.01g | 20% |
| Trans Fat 3.38g | |
| Cholesterol 83mg | 28% |
| Sodium 594mg | 25% |
| Potassium 158mg | 5% |
| Total Carbs 56.26g | 15% |
| Dietary Fiber 1.2g | 4% |
| Sugars 52.89g | 35% |
| Protein 4.93g | 8% |
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