Crunchy Bok Choy Salad Recipe

Name: Crunchy Bok Choy Salad
Ingredients: Dressing; 2 Tbsp. sugar; 3 Tbsp. cider vinegar; 3 Tbsp. soy sauce; 2 tsp peanut butter; 1/2 tsp curry pwdr; 1/4 tsp crushed red pepper Salad; 1 x 3 ounce ramen soup, baked; 1/4 c. peanuts, dry-roasted unsalted, optional; 3 c. bok choy thinly sliced; 1 c. red bell pepper thinly sliced; 1/2 c. shredded carrot; 1/4 c. green onions sliced

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.42 view details

Dressing
2 Tbsp. sugar
3 Tbsp. cider vinegar
3 Tbsp. soy sauce
2 tsp peanut butter
1/2 tsp curry pwdr
1/4 tsp crushed red pepper Salad
1 x 3 ounce ramen soup, baked
1/4 c. peanuts, dry-roasted unsalted, optional
3 c. bok choy thinly sliced
1 c. red bell pepper thinly sliced
1/2 c. shredded carrot
1/4 c. green onions sliced

Directions

Combine the dressing ingredients and set aside. Crumble the ramen noodles and combine with everything except the peanuts. Top with dressing and mix in nuts.
NOTES : Kristin: I omitted the peanuts and used regular cabbage (about 1/2 head). I minced everything in the food processor. This is really good. It needs to be made ahead to allow the ramen noodles to soften.

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Amount Per Serving	%DV
Serving Size 67g
Recipe makes 10 servings
Calories 105
Calories from Fat 46	44%
Total Fat 5.21g	7%
Saturated Fat 1.67g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 420mg	18%
Potassium 159mg	5%
Total Carbs 12.73g	3%
Dietary Fiber 1.3g	4%
Sugars 5.12g	3%
Protein 2.54g	4%

Crunchy Bok Choy Salad Recipe

Ingredients