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Ingredients
- 1Â 1/2 c. all-purpose flour
- 3 tsp baking pwdr
- 1 tsp cinnamon
- 1 c. old-fashioned rolled oats
- 1/2 c. firmly packed brown sugar
- 1/4 c. butter (1/2 stick) melted
- 1 c. lowfat milk
- 1/4 c. lowfat sour cream
- 2 x Large eggs
- 1 c. minced peeled apples
- 1/2 c. halved fresh or possibly frzn cranberries
- 2 Tbsp. sugar
Directions
- Heat oven to 425 F. Butter 18 muffin c.. In large bowl, combine flour, baking pwdr and cinnamon; mix well. Stir in rolled oats and brown sugar.
- In medium bowl, beat butter, lowfat milk, lowfat sour cream and Large eggs till well blended. Add in to dry ingredients; mix just till dry ingredients are moistened. Stir in apples and cranberries. Fill buttered muffin c. 3/4 full. Sprinkle sugar proportionately over muffins.
- Bake at 425 F for 15 to 20 min or possibly till light golden.
- TIP: If you like, minced fresh rhubarb and cherries can be substituted for the apples and cranberries.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 880g | |
| Calories 2006 | |
| Calories from Fat 630 | 31% |
| Total Fat 71.52g | 89% |
| Saturated Fat 40.69g | 163% |
| Trans Fat 0.0g | |
| Cholesterol 581mg | 194% |
| Sodium 4429mg | 185% |
| Potassium 1028mg | 29% |
| Total Carbs 303.7g | 81% |
| Dietary Fiber 7.5g | 25% |
| Sugars 156.51g | 104% |
| Protein 42.13g | 67% |
