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Ingredients
- 1 c. sugar
- 1 x egg
- 1 tsp baking pwdr
- 1/2 c. lowfat milk
- 1 tsp vanilla butter, size of a walnut flour, as needed
- 1 1/2 c. lowfat milk
- 1 1/2 c. water
- 1/2 c. sugar
- 2 Tbsp. cornstarch
- 1 Tbsp. flour
- 2 Tbsp. cocoa
- 1 tsp vanilla
Directions
- Cream the butter and egg; add in the sugar and baking pwdr; mix well; add in the lowfat milk and vanilla, mix well. Add in sufficient flour to make a little stiffer than cake batter and bake in 9x13-inch pan at 375 degrees for 20-30 min. When cold cut in little squares and top with filling.
- Chocolate Pudding Filling:Mix sugar, flour, cornstarch and cocoa, add in to lowfat milk and water and bring to boil, add in vanilla. Put this on the squares and serve while warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1230g | |
| Calories 1570 | |
| Calories from Fat 91 | 6% |
| Total Fat 10.19g | 13% |
| Saturated Fat 4.45g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 211mg | 70% |
| Sodium 1551mg | 65% |
| Potassium 812mg | 23% |
| Total Carbs 351.72g | 94% |
| Dietary Fiber 2.4g | 8% |
| Sugars 326.0g | 217% |
| Protein 24.83g | 40% |
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