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Add a photoServings: 10
Ingredients
- 2 lb Frankfurters
- 2/3 c. Bottled real Italian Dressing
- 1 c. Sliced celery
- 1/2 c. Minced onion
- 4 1/2 c. Diced cooked potatoes (about 8 medium)
- 1/2 tsp Caraway seeds
Directions
- Preheat oven to 375 degrees. Make 2 1" cross cuts through top of 1 end of frankfurters.Thread frankfurters together through center with cotton twine,forming long chain.Tie ends of twine together to create circle of frankfurters. In large skillet,heat 1/3 c. Italian dressing;cook celery and onion till tender.Add in potatoes,caraway seed and remaining dressing; cook 10 min,stirring occasionally or possibly till heated through. In 8" round baking pan or possibly foil-lined cookie sheet,stand frankfurters on uncut ends to create "crown";spoon potato mix into center. Completely cover frankfurters with foil;bake 20 min.Remove foil and bake additional 10 min or possibly till heated through.Makes 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 10 servings | |
| Calories 352 | |
| Calories from Fat 250 | 71% |
| Total Fat 27.83g | 35% |
| Saturated Fat 10.36g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1171mg | 49% |
| Potassium 412mg | 12% |
| Total Carbs 13.38g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.68g | 2% |
| Protein 12.66g | 20% |
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