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Ingredients

  • 125 gr cold unsalted butter (1 stick)
  • 250 gr 00 flour or pastry flour (1 and 2/3 cup) not self-rising
  • 125 gr (1/2 cup) sugar
  • 1/4 teaspoon salt
  • 1 whole large egg
  • 1 teaspoon vanilla extract
  • For Filling:
  • 1 1/2 cups fruit preserves

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 643g
Calories 1406  
Calories from Fat 129 9%
Total Fat 14.47g 18%
Saturated Fat 6.04g 24%
Trans Fat 0.0g  
Cholesterol 226mg 75%
Sodium 767mg 32%
Potassium 2481mg 71%
Total Carbs 317.23g 85%
Dietary Fiber 10.6g 35%
Sugars 295.13g 197%
Protein 11.5g 18%
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