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Home » Recipes » Croissant Over Stuffed With Spicy Scrambled Eggs And Smoked Salmon

Croissant Over Stuffed With Spicy Scrambled Eggs And Smoked Salmon Recipe

Name: Croissant Over Stuffed With Spicy Scrambled Eggs And Smoked Salmon
Ingredients: 8 lrg egg; 4 x chives, snipped; 1 pch red pepper flakes or possibly cayenne pepper; 1 tsp salt; 1 tsp lowfat milk; 4 x fresh croissant; 3 Tbsp. butter; 4 slc smoked salmon, torn into pcs

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $5.24 view details

8 lrg egg
4 x chives, snipped
1 pch red pepper flakes or possibly cayenne pepper
1 tsp salt
1 tsp lowfat milk
4 x fresh croissant
3 Tbsp. butter
4 slc smoked salmon, torn into pcs

Directions

Mix Large eggs, chives, red pepper, salt, and lowfat milk together in a medium bowl.
Heat a large dry frying pan on medium-low heat.
Cut croissants in half, spread with 2 tbsp. butter, and toast till golden, about 1 to 2 min per side.
Set aside on serving plates.
Increase the heat under the frying pan to medium-high and add in remaining 1 tbsp. butter.
Add in the Large eggs and scramble, stirring constantly, for about 1 to 2 min.
Stir in the smoked salmon and heat for a few seconds.
Fill toasted croissants with scrambled egg mix and serve.

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Amount Per Serving	%DV
Serving Size 364g
Recipe makes 4 servings
Calories 803
Calories from Fat 483	60%
Total Fat 53.85g	67%
Saturated Fat 19.47g	78%
Trans Fat 0.0g
Cholesterol 577mg	192%
Sodium 1211mg	50%
Potassium 936mg	27%
Total Carbs 20.75g	6%
Dietary Fiber 1.5g	5%
Sugars 5.82g	4%
Protein 56.63g	91%

Croissant Over Stuffed With Spicy Scrambled Eggs And Smoked Salmon Recipe

Ingredients