Crockpot Venison Stew Recipe

• 2 lb Venison stew meat cut in 1" cubes Salt to taste Freshly-grnd black pepper to taste
• 2 Tbsp. Butter or possibly oil
• 3 x Celery stalks cut in pcs
• 1/2 c. Minced onion
• 2 x Garlic cloves chopped
• 1 Tbsp. Minced parsley
• 1/2 c. Water
• 1/2 c. Dry red wine
• 1 can Tomato sauce - (8 ounce)
• 4 x Carrots sliced
• 4 x Potatoes cut small
• 1 tsp Worcestershire sauce

Directions