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Ingredients
- 1 medium yellow onion, chopped
- 1 cloves garlic, minced
- 1 (28 oz.) can crushed tomatoes
- 1 8 oz) can tomato sauce
- 1 tsp. dried basil
- 1tsp. dried oregano
- 1 tsp. salt
- 1 tbsp. brown sugar
- 1/2 cup of water
- fresh parsley, chopped (for final plating)
- for the meatballs
- 1/4 cup bread crumbs
- 1 egg white, lightly beaten
- 1 T. fresh parsley, finely shopped
- 1 clove garlic, minced
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/2 lb ground turkey
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1330g | |
| Calories 1008 | |
| Calories from Fat 300 | 30% |
| Total Fat 33.6g | 42% |
| Saturated Fat 8.35g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 229mg | 76% |
| Sodium 5186mg | 216% |
| Potassium 3332mg | 95% |
| Total Carbs 105.98g | 28% |
| Dietary Fiber 19.6g | 65% |
| Sugars 19.51g | 13% |
| Protein 80.54g | 129% |
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