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Ingredients
- 1 lb Dry navy beans, (soaked overnight)
- 1Â 1/2 quart Water
- 1 lb Lean, boneless ham, cut into cubes
- 1 tsp Salt
- 1 tsp Pepper
- 1/2 c. Minced celery leaves
- 1 med Onion, minced
- 1 x Bay leaf, (optional)
Directions
- Drain the soaked beans. Combine all the ingredients in crockpot. Cover, cook on low 8 to 10 hrs. (High: 4 to 5 hrs.)
- Makes 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2484g | |
| Calories 2092 | |
| Calories from Fat 193 | 9% |
| Total Fat 21.94g | 27% |
| Saturated Fat 5.16g | 21% |
| Trans Fat 0.09g | |
| Cholesterol 240mg | 80% |
| Sodium 7427mg | 309% |
| Potassium 7258mg | 207% |
| Total Carbs 294.81g | 79% |
| Dietary Fiber 114.7g | 382% |
| Sugars 27.3g | 18% |
| Protein 191.4g | 306% |
