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Add a photoServings: 8
Ingredients
- 1/4 c. butter melted
- 1 sm onion finely minced
- 1/2 c. celery finely minced
- 2 1/2 ounce bacon croutons
- 1 c. chicken bouillon
- 1 Tbsp. parsley fresh, chopped
- 1/2 tsp poultry seasoning
- 1 x turkey breast whole salt to taste pepper to taste cheesecloth (about 24x36", for each turkey brea wine white, dry
Directions
- Combine butter, onion, celery, croutons, bouillon, parsley, and poultry seasoning. Cut turkey breast in thick slices, from breastbone to rib cage, leaving slices attached to bone. Sprinkle turkey with salt and pepper. Soak cheesecloth in wine. Set turkey on cheesecloth. Stuff bread mix into slits of turkey. Fold one end of cheesecloth over other to cover meat.
- Place on metal rack or possibly trivet in slow-cooking pot. Cover pot and cook on low for 7 to 9 hrs or possibly till tender. Pour additional wine over turkey during cooking. Remove from pot and take cheesecloth off imme- diately. If browner breast is preferred, remove from pot and brown in 400 degree oven for 15 to 20 min. Let stand 10 min Drippings may be thickened for gravy if you like.
- Serve each person one or possibly more thick slices of turkey with dressing in between.
- This recipe designed for 4 1/2 quart or possibly larger slow cooking pot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 8 servings | |
| Calories 86 | |
| Calories from Fat 63 | 73% |
| Total Fat 7.11g | 9% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 151mg | 6% |
| Potassium 102mg | 3% |
| Total Carbs 1.11g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.53g | 0% |
| Protein 4.41g | 7% |
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