Crockpot Spanish Rice Recipe

Name: Crockpot Spanish Rice
Ingredients: 1 1/2 lb Grnd beef, browned & liquid removed; 1 med Onion, minced; 1 x Green pepper, minced; 14 1/2 ounce Tomatoes, whole, or possibly; 2 lrg Tomatoes, sliced & quartered; 16 ounce Tomato sauce; 3/4 c. Water; 2 tsp Chili pwdr; 2 tsp Worcestershire sauce; 1 1/2 tsp Salt; 3/4 c. Rice, converted, raw

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.14 view details

1 1/2 lb Grnd beef, browned & liquid removed
1 med Onion, minced
1 x Green pepper, minced
14 1/2 ounce Tomatoes, whole, or possibly
2 lrg Tomatoes, sliced & quartered
16 ounce Tomato sauce
3/4 c. Water
2 tsp Chili pwdr
2 tsp Worcestershire sauce
1 1/2 tsp Salt
3/4 c. Rice, converted, raw

Directions

Stir all ingredients together. Cover and cook on low 7 to 9 hrs (High 3 hrs).
We like a spicier (hotter) flavor and a moister casserole, so I replace the tomato sauce with 2 tbsp Warm Thick & Chunky Salsa, 1/4 c. sherry and 1 15 ounce can tomato sauce.
/MISC

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Amount Per Serving	%DV
Serving Size 382g
Recipe makes 6 servings
Calories 371
Calories from Fat 160	43%
Total Fat 17.83g	22%
Saturated Fat 7.04g	28%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 1072mg	45%
Potassium 945mg	27%
Total Carbs 30.3g	8%
Dietary Fiber 3.7g	12%
Sugars 7.68g	5%
Protein 22.75g	36%

Crockpot Spanish Rice Recipe

Ingredients