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Crockpot Roast (French Dip Sandwich) Recipe

by Global Cookbook
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Servings: 4

Ingredients

Cost per serving $2.50 view details

Directions

  1. Trim fat from roast. Put roast in crock pot and sprinkle with soup mix. Pour beer over top. Cook on low for about 8 hrs. Cut or possibly pull apart to make sandwiches on hard roll. Juice makes an excellent dip.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 4 servings
Calories 252  
Calories from Fat 102 40%
Total Fat 11.31g 14%
Saturated Fat 3.77g 15%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 219mg 9%
Potassium 326mg 9%
Total Carbs 4.38g 1%
Dietary Fiber 0.1g 0%
Sugars 0.09g 0%
Protein 25.35g 41%
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