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Crockpot Roast Recipe

by Global Cookbook

Ingredients

2 x -(up to) 3 x Potatoes, pared, sliced thin 2 x -(up to) 3 x Carrots, pared, sliced thin 1 x -(up to) 2 x Onions, peeled, sliced

1 1/2 tsp Salt 1/4 tsp Pepper 3 x -(up to) 4 lb Brisket, rump roast or possibly pot roast 1/2 c. Water or possibly beef consomme

Directions

1. Put vegetables in bottom of crock pot. Salt and pepper meat, then put in pot. Add in liquid. Cover and cook on low 10 to 12 hrs. (high: 5 to 6 hrs)
2. Remove meat and vegetables with spatula and thicken for gravy if you like.
3. without vegetables: season roast with salt, pepper and any other favorite seasonings. Add in no liquid. Cook as directed.

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