Crockpot Pork Chops With Mushroom Sauce Recipe

Name: Crockpot Pork Chops With Mushroom Sauce
Ingredients: 8 sm but thick pork chops - (to 10); 2 tsp salt; 1/4 tsp freshly-grnd black pepper; 1/8 tsp sage; 1 can cream of mushroom soup - (12 ounce); 1 Tbsp. dry onion flakes

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.31 view details

8 sm but thick pork chops - (to 10)
2 tsp salt
1/4 tsp freshly-grnd black pepper
1/8 tsp sage
1 can cream of mushroom soup - (12 ounce)
1 Tbsp. dry onion flakes

Directions

Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. Salt and pepper each as it finishes and place it in the crockpot. Add in the sage.
Turn the soup (undiluted) and the onion flakes into the still warm skillet. Scrape the pan juices and turn them into the cooker. Cover and cook on LOW for 8 to 10 hrs.
This recipe yields 6 to 8 servings.

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Amount Per Serving	%DV
Serving Size 54g
Recipe makes 6 servings
Calories 44
Calories from Fat 26	59%
Total Fat 2.98g	4%
Saturated Fat 0.7g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1101mg	46%
Potassium 34mg	1%
Total Carbs 3.54g	1%
Dietary Fiber 0.0g	0%
Sugars 0.8g	1%
Protein 0.83g	1%

Crockpot Pork Chops With Mushroom Sauce Recipe

Ingredients