Crockpot Pina Colada Bread Pudding Recipe

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Servings: 8

Ingredients

Cost per serving $1.15 view details

Directions

  1. With a sharp knife, peel crust from bread; throw away crust or possibly make into bread crumbs for use in another recipe. Cut bread into 1-inch cubes; set aside. In blender or possibly food processor, fitted with a metal blade, combine 1/2 of the following ingredients; drink mix, pineapple juice, evaporated lowfat milk, cream of coconut, and banana slices. Process till pureed; pour puree into a 6-c. bowl. Puree remaining 1/2 of liquid ingredients and banana slices as well as Large eggs and liqueur, if you like. Combine both purees; set aside.
  2. Combine raisins and crushed pineapple (and the juice); set aside. Place about 2/3 of bread cubes in slow cooker, sprinkle with 1/2 tsp grated lemon peel and spread 1 c. of the raisin-pineapple mix over bread in slow cooker. Top with remaining bread cubes, then with remaining 1/2 tsp lemon peel and raisin-pineapple mix. Pour pureed ingredients into slow-cooker. Cover and cook on low 6 hrs. Spread pudding into 8 or possibly 10 dessert dishes and serve warm. Garnish with fresh mint sprigs. This one came from Mable Hoffman's "All-New Crockery Favorites" cookbook.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 8 servings
Calories 367  
Calories from Fat 80 22%
Total Fat 9.22g 12%
Saturated Fat 5.7g 23%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 447mg 19%
Potassium 367mg 10%
Total Carbs 55.9g 15%
Dietary Fiber 2.2g 7%
Sugars 21.61g 14%
Protein 12.49g 20%
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