Crockpot Lasagne Recipe

• 8 ounce mushrooms
• 2 x carrots, cut into 1" pieces
• 1/2 c. minced fresh basil
• 1/2 x yellow onion, minced
• 4 x cloves garlic bulbs, chopped
• 1 x 28 ounce can stewed tomatoes (preferably Italian seasoned)
• 2 Tbsp. tomato paste
• 1/2 tsp dry oregano
• 8 ounce nonfat cottage cheese
• 1/2 c. grated Parmesan cheese
• 1/2 c. minced parsley
• 1/2 tsp black pepper
• 5 x flour tortillas, cut into quarters
• 1 x 10 ounce pkg frzn minced spinach, (thawed), wrung nearly dry
• 6 ounce reduced fat mozzarella cheese, grated

Directions