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Home » Recipes » Crockpot Italian Vegetable Soup

Crockpot Italian Vegetable Soup Recipe

Name: Crockpot Italian Vegetable Soup
Ingredients: 1 can corn; 1 can Italian zucchini squash; 1 can tomatoes - (16 ounce); 1 can tomato sauce - (8 ounce); 2 x potatoes - (to 3) diced; 1 lb hamburger - (to 2 lbs); 2 Tbsp. oregano leaves; 1 pch basil leaves Couple shakes garlic salt; 3 x bay leaves

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $8.06 view details

1 can corn
1 can Italian zucchini squash
1 can tomatoes - (16 ounce)
1 can tomato sauce - (8 ounce)
2 x potatoes - (to 3) diced
1 lb hamburger - (to 2 lbs)
2 Tbsp. oregano leaves
1 pch basil leaves Couple shakes garlic salt
3 x bay leaves

Directions

Brown hamburger. Drain well. Add in all ingredients to crock pot. Cook on LOW 6 to 8 hrs. Recipe doubles nicely for family serving.

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Amount Per Recipe	%DV
Recipe Size 2152g
Calories 1570
Calories from Fat 453	29%
Total Fat 50.58g	63%
Saturated Fat 19.44g	78%
Trans Fat 2.9g
Cholesterol 295mg	98%
Sodium 5478mg	228%
Potassium 6348mg	181%
Total Carbs 177.18g	47%
Dietary Fiber 24.1g	80%
Sugars 35.84g	24%
Protein 117.63g	188%

Crockpot Italian Vegetable Soup Recipe

Ingredients