This is a print preview of "Crockpot Corn Stuffed Pork Chops" recipe.

Crockpot Corn Stuffed Pork Chops Recipe
by Global Cookbook

Crockpot Corn Stuffed Pork Chops
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 6

Ingredients

  • 6 x pork chops
  • 2 Tbsp. chopped green pepper
  • 1 can kernel corn undrained (7 ounce.)
  • 1 tsp salt
  • 1/2 tsp sage
  • 1 c. soft bread crumbs
  • 1 Tbsp. instant chopped onion

Directions

  1. Have the butcher cut a pocket or possibly with a sharp knife cut a horizontal slit in the side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mix into the slits. Close with toothpicks or possibly small skewers. Place on a metal rack or possibly trivet in crock-pot. Cover and cook on low for 6 to 8 hrs. Especially good with fruit salad and lemon- buttered broccoli.
  2. Makes 5 to 6 servings...