Crockpot Corn Stuffed Pork Chops Recipe

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Servings: 6

Ingredients

Cost per serving $0.54 view details

Directions

  1. Have the butcher cut a pocket or possibly with a sharp knife cut a horizontal slit in the side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mix into the slits. Close with toothpicks or possibly small skewers. Place on a metal rack or possibly trivet in crock-pot. Cover and cook on low for 6 to 8 hrs. Especially good with fruit salad and lemon- buttered broccoli.
  2. Makes 5 to 6 servings...

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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 6 servings
Calories 280  
Calories from Fat 147 53%
Total Fat 16.35g 20%
Saturated Fat 5.95g 24%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 1279mg 53%
Potassium 359mg 10%
Total Carbs 22.5g 6%
Dietary Fiber 1.7g 6%
Sugars 2.31g 2%
Protein 11.01g 18%
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