CrockPot Chicken 'n' Dumplings Recipe

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Ingredients

  • 1 can condensed cream of chicken soup
  • 1 can condensed cream of celery soup
  • 3-1/2 cups low-sodium chicken broth
  • 1 medium onion, chopped
  • 1 cup shredded carrots
  • 3 boneless, skinless chicken breasts
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 2 Tbsp. unsalted butter
  • 1 can Pillsbury Crescent Roll Sheet
  • Chopped fresh parsley
  • Additional freshly ground black pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1832g
Calories 1072  
Calories from Fat 545 51%
Total Fat 61.39g 77%
Saturated Fat 24.95g 100%
Trans Fat 0.04g  
Cholesterol 199mg 66%
Sodium 5097mg 212%
Potassium 2052mg 59%
Total Carbs 73.94g 20%
Dietary Fiber 6.9g 23%
Sugars 16.48g 11%
Protein 62.53g 100%
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