Ingredients
- 1 can condensed cream of chicken soup
- 1 can condensed cream of celery soup
- 3-1/2 cups low-sodium chicken broth
- 1 medium onion, chopped
- 1 cup shredded carrots
- 3 boneless, skinless chicken breasts
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. unsalted butter
- 1 can Pillsbury Crescent Roll Sheet
- Chopped fresh parsley
- Additional freshly ground black pepper
View Full Recipe at Comfy Cuisine
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1832g | |
Calories 1072 | |
Calories from Fat 545 | 51% |
Total Fat 61.39g | 77% |
Saturated Fat 24.95g | 100% |
Trans Fat 0.04g | |
Cholesterol 199mg | 66% |
Sodium 5097mg | 212% |
Potassium 2052mg | 59% |
Total Carbs 73.94g | 20% |
Dietary Fiber 6.9g | 23% |
Sugars 16.48g | 11% |
Protein 62.53g | 100% |
Advertisement
Advertisement